Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Roasted breadfruit and fried jackfish

    National dish of fire-roasted breadfruit with fried jackfish. Ready in 25 min prep and 1 hr cooking. 4 servings. A…

  • Rolex

    Chapati rolled around fried eggs, tomato and cabbage. Ready in 25 min prep and 20 min cooking. 2 servings. A…

  • Ravitoto

    Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Qurutob

    Flatbread torn into kurut-yogurt sauce with onions; national dish, shared. Ready in 30 min prep and 40 min cooking. 4…

  • Raclette

    Cheese wheel melted and scraped over potatoes, gherkins, onions. Ready in 20 min prep and 40 min cooking. 4 servings.…

  • Rakomelo

    Raki warmed with honey, cinnamon and cloves, drunk in small glasses. Ready in 5 min prep and 10 min cooking.…

  • Ropa vieja

    Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…

  • Sauce feuille

    Pounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice. Ready in 40 min prep and 1 hr…

  • Sauerbraten

    Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…