Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Soyo

    Comforting soup of pounded beef, tomato and rice. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Spaghetti all’amatriciana

    Guanciale, tomato and pecorino pasta, Roman staple. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A main…

  • Soutzoukakia

    Cumin-and-garlic meatballs stewed in tomato sauce. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main recipe…

  • Souse

    Pig’s feet and trimmings pickled with lime, cucumber and pepper. Ready in 30 min prep and 2 hr cooking. 6…

  • Spring Rolls

    Crisp fried rolls filled with shredded vegetables and pork. Ready in 1 hour prep and 25 minutes cooking. About 24…

  • Split pea soup

    Yellow peas simmered with salt pork; habitant classic. Ready in 20 min prep and 2 hr 30 min cooking. 8…

  • Sprat sandwich

    Spiced Baltic sprat fillets on dark rye with egg. Ready in 20 minutes prep and 10 minutes cooking. Makes 12.…

  • Speculoos

    Caramelised spice biscuits for Saint Nicholas and coffee. Ready in 30 min prep and 12 min cooking. About 40 biscuits.…

  • Spas

    Warm yogurt soup with wheat and mint. Ready in 15 min prep and 45 min cooking. 4 servings. A soup…

  • Speca me mazë

    Roasted peppers simmered in rich clotted cream. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A main…