Baku Kitchen! An independent reference of traditional food

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  • Shurbo

    Slow lamb soup with potato and chickpeas. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…

  • Shurpa

    Long-simmered lamb and vegetable soup. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup & stew…

  • Slata mechouia

    Smoky grilled pepper and tomato salad with tuna, egg and olive oil. Ready in 30 minutes prep and 30 minutes…

  • So’o josopy

    Thick soup of pounded beef with rice or noodles and onion. Ready in 30 minutes prep and 1 hour cooking.…

  • Sopa negra

    Black bean soup with a soft-poached egg. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A soup…

  • Sopa de gallina india

    Free-range hen soup with vegetables, served with rice and lime. Ready in 20 minutes prep and 2 hours 30 minutes…

  • Sopa de garrobo

    Soup of black spiny-tailed iguana with vegetables and lime. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Sopa de mondongo

    Tripe soup with yuca, plantain and corn in a rich broth. Ready in 1 hr prep and 3 hr 30…

  • Sopa de queso

    Milky broth with corn dough dumplings and cuajada cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Sopa de capirotadas

    Broth with dumplings of corn masa, cheese and egg floating in it. Ready in 30 minutes prep and 40 minutes…