Baku Kitchen! An independent reference of traditional food

beer

0 dishes.

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  • Pollo a la brasa

    Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Potjiekos

    Layered meat and vegetable stew slow-cooked in cast-iron pot. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Poronkäristys

    Reindeer sautéed in butter, over mash with lingonberries. Ready in 10 min prep and 40 min cooking. 4 servings. A…

  • Prego no pão

    Garlicky steak sandwich in a Portuguese roll. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A street…

  • Refajo

    Beer mixed with Colombiana cream soda, cookout staple. 3 min to prepare. 1 jug. A cocktail recipe from Colombia.

  • Řezané pivo

    Pale and dark lager poured together into one layered glass. 5 minutes to prepare. 1 glass. A cocktail recipe from…

  • Rocky Mountain oysters

    Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…

  • Root beer float

    Vanilla ice cream floating in frosty root beer. 3 min to prepare. 1 float. A drink recipe from United States.

  • Samay Baji

    Ritual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit. Ready in 2 hours prep and 1…