Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Jagacida

    Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Jiggs dinner

    Boiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding. Ready in 30 min prep and 3 hr…

  • Jianbing

    Savory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili sauce. Ready in 20 min prep and 20 min cooking.…

  • Jota

    Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Jopara

    Stew of maize and beans eaten on the first of October. Ready in 20 min prep and 2 hr cooking.…

  • Jug jug

    Christmas dish of guinea corn and pigeon peas cooked with salt meat. Ready in 30 minutes prep and 2 hours…

  • Kakigori

    Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…

  • Kama

    Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.

  • Kartulisalat

    Creamy potato salad with sausage, peas, pickles; every celebration. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Katogo

    One-pot matooke with beans, offal or beef, morning favorite. Ready in 20 min prep and 45 min cooking. 4 servings.…