banana
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Nasi Katok
Plain rice, fried chicken and sambal in paper; beloved cheap meal. Ready in 25 min plus 2 hr marinating prep…
-
Nasi Lemak
Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…
-
Nacatamal
Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…
-
Mumu
Earth-oven feast of pork, sweet potato, taro and greens steamed underground. Ready in 2 hr prep and 3–4 hr cooking.…
-
Mukbaza
Yemeni-style grilled fish with mashed sweet banana paste. Ready in 25 min prep and 35 min cooking. 4 servings. A…
-
Pad Thai
Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…
-
Oil down
National one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk. Ready in 40 min prep and 1 hr 30 min…
-
Palusami
Coconut cream baked in taro-leaf parcels in the umu, rich and silky. Ready in 30 min prep and 1 hr…
-
Pounded Breadfruit
Breadfruit pounded to a smooth mass, eaten with coconut cream. Ready in 30 min prep and 1 hr 30 min…
-
Pulaka
Swamp taro from communal pits, boiled or baked in coconut cream. Ready in 20 min prep and 1 hr 30…