Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Pen patat

    Sweet potato-banana pudding cake with coconut milk. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 10.…

  • Perrerreque

    Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…

  • Pisang Goreng

    Battered fried bananas eaten hot from street vendors. Ready in 15 min prep and 20 min cooking. 12 fritters. A…

  • Pisupo

    Tinned corned beef fried with onion or baked in taro leaves, gifted by the case. Ready in 15 min prep…

  • Pitpit

    Tender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagus. Ready in 15 min prep and 30…

  • Poulet Fish

    Prized deep-water snapper, grilled or steamed, named for chicken-tender flesh. Ready in 20 minutes prep and 25 minutes cooking. Serves…

  • Poutou

    Steamed rice-flour and coconut cake, faintly sweet, sold in a cone. Ready in 20 min prep and 20 min cooking.…

  • Pulut Panggang

    Banana-leaf grilled sticky rice rolls with spiced dried-shrimp filling. Ready in 1 hour prep and 45 minutes cooking. About 16…

  • Puaka Tunu

    Whole suckling pig spit-roasted until the skin blisters and crackles. Ready in 2 hours prep and 5 hours cooking. Serves…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…