Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Napoleon cake

    Many puff pastry layers with custard cream, softened overnight. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Nammoura

    Semolina cake soaked in syrup, cut into diamonds with an almond on each. Ready in 20 min prep and 40…

  • Nan Khatai

    Crumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea. Ready in 25 min prep and 20 min…

  • Nan-e nokhodchi

    Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…

  • Nazuki

    Sweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls. Ready in 40 minutes prep and 25…

  • Ngali Nut Pudding

    Festive taro or cassava pudding studded with rich canarium nuts. Ready in 1 hour prep and 1 hour 30 minutes…

  • New York-style pizza

    Thin, foldable wide slices with tomato and mozzarella. Ready in 40 min prep and 15 min cooking. 2 large pizzas.…

  • Nom Pang

    Crusty baguette stuffed with pâté, pork and pickled papaya. Ready in 40 min prep and 20 min cooking. 4 sandwiches.…

  • Non

    Tandoor flatbread treated with reverence, never wasted. Ready in 40 min prep and 20 min cooking. 4 flatbreads. A bread…

  • Nthochi

    Dense banana bread made with overripe bananas and groundnuts. Ready in 25 minutes prep and 1 hour cooking. One large…