Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Styrian pumpkin seed oil

    Thick dark green nutty oil drizzled over salads, soups and vanilla ice cream. Ready in 5 minutes prep and none…

  • Sumo de caju

    Fresh juice pressed from cashew apples during the harvest. 30 minutes to prepare. About 1.5 litres. A drink recipe from…

  • Tafelspitz

    Boiled beef with broth, apple-horseradish, and chive sauce. Ready in 30 min prep and 3 hr cooking. 6 servings. A…

  • Tarte Tatin

    Caramelised upside-down apple tart, served warm. Ready in 30 min prep and 1 hr cooking. 8 servings. A dessert recipe…

  • Tizana

    Chopped fruit in juice or soda, served in a cup with a spoon. Ready in 25 minutes prep and none…

  • Tiroler Graukäse

    Grey sour-milk cheese, almost fat-free and sharply pungent. Ready in 10 minutes prep and none cooking. Buy 50 g per…

  • Träipen

    Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Tourte de blettes

    Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…

  • Tuica fiarta

    Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…

  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…