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Kryvianka
Blood sausage bulked with buckwheat groats, fried in slices. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…
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Kuhano vino
Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…
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Kvashanaya kapusta
Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…
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Leivasupp
Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…
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Levivot
Fried grated potato pancakes eaten with sour cream or apple sauce. Ready in 20 min prep and 25 min cooking.…
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Maizes zupa
Sweet rye-bread soup with dried fruits, whipped cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…
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Miske
Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…
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Mochonye yabloki
Whole apples fermented in brine with rye straw and blackcurrant leaves. A fermented & pickled recipe from Russia.