allspice
157 dishes.
Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt codsauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchdessertApple pieSpiced apples baked in double crust; the national dessertstreet foodArayespita halves packed with spiced minced lamb and grilled until crisp
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrupdessertBabă neagrădense dark baked cake, northern wedding tradition
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingcharcuterie & curedBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thin
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.
BerbereFiery red chili and spice blend that colours and defines Eritrean stewssoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.mainBoereworscoiled coriander-spiced farmer's sausage, braai essential
Boiled fishGrouper broth with lime, onion, potato; eaten with grits
Boller i karryPork meatballs in a mild curry sauce over ricedessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.bread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
Callaloo soupCreamy dasheen-leaf soup, often with crabsauce & condimentChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at Christmas
Chicken souseLimey chicken broth with allspice, weekend breakfast
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweets
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Colada moradaSpiced purple-corn and berry drink for Day of the Deadsoup & stewConch waterPeppery clear conch broth with dumplings and provisionssoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staple
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinners
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplings
Curry goatGoat slow-cooked in Jamaican curry, party staplesoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.
Dijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.dessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetbread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on top-
Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…
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Babă neagră
Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…
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Bavarian sweet mustard
Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…
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Bolo de mel
Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…
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Boller i karry
Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…
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Borek
Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…