Baku Kitchen! An independent reference of traditional food

allspice

157 dishes.

Ackee and saltfishAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codAngostura bittersAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchApple pieApple pieSpiced apples baked in double crust; the national dessertArayesArayespita halves packed with spiced minced lamb and grilled until crispAyote en dulceAyote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrupAyote en mielAyote en mielSquash candied in raw cane-sugar syrupBabă neagrăBabă neagrădense dark baked cake, northern wedding traditionBajan pepper sauceBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingBasturmaBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thinBavarian sweet mustardBavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.BerbereBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.BoereworsBoereworscoiled coriander-spiced farmer's sausage, braai essentialBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBolo de melBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.BorekBoreklayered yufka pastry filled with cheese, spinach or minced meatBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabChadon beni sauceChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChicha de sarilChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasChicken souseChicken souseLimey chicken broth with allspice, weekend breakfastChilateChilateUnsweetened maize and ginger drink with cacao, served hot with sweetsCocoa ballsCocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teaColada moradaColada moradaSpiced purple-corn and berry drink for Day of the DeadConch waterConch waterPeppery clear conch broth with dumplings and provisionsCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCow cod soupCow cod soupBull's genitals simmered with bananas, rum and pepperCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCzerninaCzerninaSweet-sour duck blood soup with dried fruit and noodles.Dijon mustardDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.Dulce de lechosaDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetEccles cakeEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on top

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…

  • Ayote en dulce

    Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…

  • Ayote en miel

    Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…

  • Bajan pepper sauce

    Mustard-scotch bonnet hot sauce spooned on everything. Ready in 20 min prep and 10 min cooking. About 500 ml. A…

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…

  • Bolo de mel

    Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…