adventurous
0 dishes.
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Taramasalata
Whipped fish-roe dip with bread and lemon. 20 min to prepare. About 400 g. A sauce & condiment recipe from…
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Tchaka
Slow stew of hominy corn, beans, squash and salted pork. Ready in 30 min prep and 3 hr cooking. 8…
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Tempoyak
Durian flesh salted and fermented into a sour paste cooked with fish or chilli. A fermented & pickled recipe from…
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Tejuino
Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…
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Tesgüino
Cloudy low-alcohol beer of sprouted maize, drunk from gourds at gatherings. A wine & spirit recipe from Mexico.
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Terasi
Dark block of fermented shrimp, toasted until fierce and pounded into sambal. Ready in 5 min prep and 5 min…
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Termites grillés
Winged termites caught at dusk and fried crisp in their own fat. Ready in 20 minutes prep and 10 minutes…
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Tichtar
Sun-dried strips of camel or beef, eaten plain or in couscous. A charcuterie & cured recipe from Mauritania.
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Tilambic
Raw home-distilled cane spirit, cloudy and very strong. A wine & spirit recipe from Mauritius.
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Titi
Salt-preserved muttonbird chicks, oily and strong, boiled or roasted. Ready in 24 hr soaking prep and 1 hr 30 min…