adventurous
0 dishes.
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Nama
Fresh sea grapes seaweed served with coconut and lemon. Ready in 15 min prep and none cooking. 4 servings. A…
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Naem Khao
Crispy fried rice-ball salad with sour pork and herbs. Ready in 40 min prep and 40 min cooking. 6 servings.…
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Naem
Raw pork soured with rice and garlic in banana leaf, eaten within days. A fermented & pickled recipe from Thailand.
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Naryn
Cold hand-cut noodles with horse meat; Tashkent delicacy. Ready in 1 hr prep and 2 hr 30 min cooking. 6…
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Nēģi
Grilled lamprey served cold in jelly or hot with bread. Ready in 40 min prep and 40 min cooking. 6…
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Ndo’o
Pressed bush-mango seed blocks grated into stews to thicken them. 1 hour to prepare. About 8 blocks. A sauce &…
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Natto
Sticky fermented soybeans over rice with mustard and soy, polarizing breakfast. A fermented & pickled recipe from Japan.
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Ngari
Manipuri sun-dried fish fermented in sealed earthen pots for months. A fermented & pickled recipe from India.
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Ngumbi
Flying termites caught at the first rains and fried crisp in their own fat. Ready in 30 min prep and…
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Ngapi
Fermented fish or shrimp paste, salty and pungent, behind almost every Burmese dish. A fermented & pickled recipe from Myanmar.