adventurous
0 dishes.
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Mämmi
Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…
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Mam
Fish or beef fermented with rice and salt until sour, then fried with pork. A fermented & pickled recipe from…
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Mannish water
Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…
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Manicou
Smoked opossum stewed with rum, cloves and herbs. Ready in 45 min prep and 2 hr 30 min cooking. 6…
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Marara
Raw offal and tripe chopped with lime, chilli and onion, eaten fresh. A main recipe from South Sudan.
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Marynavanyya hryby
Forest mushrooms preserved in vinegar brine with peppercorns and bay. Ready in 40 minutes prep and 30 minutes cooking. Makes…
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Masi
Breadfruit fermented in leaf-lined pits; sour dough baked into dense cakes. A fermented & pickled recipe from Samoa.
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Matumbo
Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…
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Mazavaroo
Blistering paste of crushed bird’s eye chili, garlic and ginger in oil. Ready in 20 minutes prep and 15 minutes…
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Mbongo tchobi
Inky fish stew flavored with charred mbongo spice bark. Ready in 40 min prep and 1 hour cooking. 6 servings.…