adventurous
0 dishes.
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Jeow Bong
Sweet-spicy Luang Prabang chili paste with buffalo skin. Ready in 40 min prep and 40 min cooking. 1 large jar.…
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Jogae Gui
Clams grilled in their shells over an open flame at seaside stalls. Ready in 30 minutes prep and 15 minutes…
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Kaddid
Mutton strips salted with coriander and chili, sun-dried and stored in fat. A charcuterie & cured recipe from Tunisia.
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Juma
Fat sausage of minced beef, rice and spices, boiled then fried in slices. Ready in 45 min prep and 1…
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Kachila
Raw minced buffalo dressed with mustard oil, ginger and roasted spices. Ready in 30 min prep and 10 min cooking.…
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Kabda
Lamb liver fried hard with tomato, chilli and cumin, scooped up with bread. Ready in 20 minutes prep and 15…
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Kajmak
Salted clotted milk skin, matured until sharp, smeared on hot bread and meat. A cheese & dairy recipe from Bosnia…
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Kaipen
Fried Mekong river-weed sheets with sesame, dipped in jeow bong. Ready in 1 hr prep and 10 min cooking. 10…
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Kafi Luz
Weak coffee spiked with fruit schnapps, drunk in country inns. Ready in 5 minutes prep and none cooking. Serves 1.…
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Kaffekask
Hot coffee strengthened with brännvin or vodka. Ready in 2 min prep and 5 min cooking. 1 cup. A cocktail…