adventurous
0 dishes.
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Inswa
Flying termites fried without oil until crisp, eaten by the handful. Ready in 30 minutes prep and 20 minutes cooking.…
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Ishwa
Flying termites gathered at dusk and dry-fried until crackling. Ready in 30 min prep and 20 min cooking. 4 servings.…
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Isi ewu
Goat head cut up in palm-oil sauce with utazi leaves and brain. Ready in 1 hr prep and 2 hr…
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Isaw
Charcoal-grilled chicken intestine skewers dipped in spiced vinegar. Ready in 45 min prep and 1 hr 15 min cooking. About…
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Jaadi
Fish salted and packed in barrels for months until soft, sour and strong-smelling. A fermented & pickled recipe from Sri…
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Jigaraki
Lamb liver, heart and fat grilled on skewers, eaten with bread and salt. Ready in 30 minutes prep and 20…
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Jerusalem mixed grill
Chicken hearts, livers and lamb griddled with onion and baharat. Ready in 30 min prep and 20 min cooking. 4…
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Jellied eels
Chopped eels boiled and set in their own savoury jelly, served cold. Ready in 20 min prep and 40 min…
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Jeotgal
Salted fermented shrimp, anchovy or oyster, spooned into kimchi or eaten as banchan. A fermented & pickled recipe from South…