adventurous
0 dishes.
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Hrous
Salted onion and dried-chili paste fermented for weeks, used like a stock. A fermented & pickled recipe from Tunisia.
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Hormigas culonas
Toasted big-bottomed queen ants eaten salted, like nuts. Ready in 30 minutes prep and 20 minutes cooking. Serves 6 as…
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Hunza Water
Clear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleys. A wine & spirit recipe from Pakistan.
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Hurka
Liver or blood sausage bulked with rice, fried until the skin crisps. Ready in 1 hour prep and 1 hour…
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Huitlacoche
Inky corn fungus cooked with onion and epazote, folded into quesadillas. Ready in 15 min prep and 20 min cooking.…
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Hulba
Whipped fenugreek foam stirred into stews. Ready in 10 minutes prep and none cooking. Serves 6 as a topping. A…
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Htamin Jin
Shan sour rice kneaded with fish or potato and turmeric, pressed into balls. A fermented & pickled recipe from Myanmar.
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Htan Yay
Toddy palm sap fermented into cloudy sour palm wine, drunk in village toddy huts. A wine & spirit recipe from…
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Ifinkubala
Mopane caterpillars dried then fried with onion, protein-rich delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves 6…
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Inhloko
Cow’s head singed, boiled long and shared out at ceremonies. Ready in 1 hour prep and 5 hours cooking. Serves…