Baku Kitchen! An independent reference of traditional food

Cocktail

0 dishes.

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  • Paloma

    Tequila lengthened with grapefruit soda and lime over ice with salt. Ready in 5 min prep and none cooking. 1…

  • Panaché

    Lager mixed half and half with lemonade, ordered in summer. 2 min to prepare. 1 glass. A cocktail recipe from…

  • Picon bière

    Bitter orange Picon poured into a glass of beer. Ready in 2 minutes prep and no mixing needed cooking. Serves…

  • Pimm’s Cup

    Pimm’s No. 1 with lemonade, cucumber, mint and chopped fruit. 10 min to prepare. 1 jug, about 6 glasses. A…

  • Piscola

    Pisco and cola poured tall over ice at every Chilean party. Ready in 2 min prep and none cooking. 1…

  • Planter’s punch

    Dark rum with lime, sugar, water and bitters over crushed ice. 5 min to prepare. 1 drink. A cocktail recipe…

  • Poncha

    Madeiran mix of cane spirit, honey and lemon, stirred vigorously. 10 min to prepare. 4 drinks. A cocktail recipe from…

  • Ponche de crème

    Rum-spiked eggnog with nutmeg and bitters. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from Trinidad and Tobago.

  • Ponche a la romana

    Pineapple ice cream floated in sparkling wine, drunk at New Year. 10 min to prepare. 8 servings. A cocktail recipe…

  • Punch coco

    Rum blended with coconut milk, condensed milk and vanilla. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from…