Uruguay
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Guiso carrero
Slow stew of pasta, meat and vegetables cooked in one pot. Ready in 25 minutes prep and 1 hour 15…
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Húngaros
Spicy smoked sausage split, grilled and served in a bread roll. Ready in 10 minutes prep and 15 minutes cooking.…
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Isla flotante
Poached meringue floating on custard under a caramel drizzle. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Licor de leche
Homemade liqueur of boiled milk, sugar and grappa or caña. A wine & spirit recipe from Uruguay.
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Martín Fierro
Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…
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Massini
Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…
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Medio y medio
Half sparkling wine, half white wine; port market pour. 2 minutes to prepare. Serves 1. A cocktail recipe from Uruguay.
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Milanesa al pan
Breaded veal cutlet in a bread roll with salad and mayonnaise. Ready in 30 minutes prep and 20 minutes cooking.…
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Morcilla dulce
Sweet blood sausage with orange peel, walnuts and raisins. A charcuterie & cured recipe from Uruguay.
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Ñoquis del 29
Potato gnocchi eaten on the twenty-ninth with money under the plate. Ready in 45 minutes prep and 20 minutes cooking.…