Togo
0 dishes.
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Dèguè
Millet couscous in sweetened yogurt. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert recipe from…
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Fetri dessi
Long-drawn okra sauce with smoked fish, eaten with akoumé. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…
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Gari
Toasted cassava granules soaked in water or sprinkled over beans. A salad & side recipe from Benin.
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Gari foto
Moistened gari tossed with tomato, onion and scrambled egg. Ready in 15 min prep and 25 min cooking. 4 servings.…
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Gboma dessi
African nightshade leaves stewed in palm oil with tomatoes and fish. Ready in 35 minutes prep and 50 minutes cooking.…
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Koklo mémé
Chili-rubbed grilled chicken with fiery tomato dip. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A main…
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Koliko
Golden fried yam wedges with chili powder. Ready in 15 min prep and 20 min cooking. 4 servings. A street…
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Lait caillé
Thick soured cow’s milk ladled from calabashes, sweetened or poured over millet. A cheese & dairy recipe from Burkina Faso.
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Mawè
Sour fermented maize dough, the mother base for akassa and drinks. Ready in 30 minutes prep and none cooking. Makes…
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Palm wine
Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…