Baku Kitchen! An independent reference of traditional food

Switzerland

0 dishes.

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  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Engadiner Nusstorte

    Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…

  • Kafi Luz

    Weak coffee spiked with fruit schnapps, drunk in country inns. Ready in 5 minutes prep and none cooking. Serves 1.…

  • Kirsch

    Clear cherry brandy sipped neat or splashed into fondue. A wine & spirit recipe from Switzerland.

  • Magenbrot

    Chocolate-glazed spiced gingerbread pieces sold by the bag at fairs. Ready in 30 min prep and 25 min cooking. About…

  • Muesli

    Oats soaked with apple, nuts, milk; a Swiss doctor’s invention. 10 min to prepare. 2 servings. A breakfast recipe from…

  • Panaché

    Lager mixed half and half with lemonade, ordered in summer. 2 min to prepare. 1 glass. A cocktail recipe from…

  • Papet vaudois

    Leeks and potatoes stewed in cream under a cabbage sausage. Ready in 20 min prep and 1 hr 15 min…

  • Rivella

    Fizzy milk-whey soft drink, uniquely Swiss. A drink recipe from Switzerland.