Baku Kitchen! An independent reference of traditional food

Romania

0 dishes.

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  • Varza murata

    Whole cabbage soured in brine, its leaves rolled into sarmale. A fermented & pickled recipe from Moldova.

  • Vișinată

    Sour-cherry liqueur macerated with sugar and spirit. A wine & spirit recipe from Romania.

  • Vin fiert

    Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…

  • Zacuscă

    Eggplant and roasted pepper spread canned for winter. Ready in 1 hr prep and 2 hr cooking. About 3 kg.…

  • Mămăligă

    Cornmeal porridge with sheep cheese, sour cream, pork cracklings. Ready in 5 min prep and 30 min cooking. 4–6 servings.…

  • Mici

    Caseless grilled sausages of mixed meats, garlic; with mustard. Ready in 30 min prep and 15 min cooking. Makes 20…

  • Papanași

    Fried curd-cheese doughnuts with sour cream, sour-cherry jam. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Sarmale

    Little cabbage or vine-leaf rolls, festive table centerpiece. Ready in 1 hr prep and 3 hr cooking. 8 servings. A…