Montenegro
Ask what Montenegro eats and the answer starts with this: mountain smoked ham, cheese and cornmeal meet Adriatic seafood and Skadar-country wine. Look for Njeguški pršut (smoke-cured ham air-dried in Njeguši village), Kačamak (potato-cornmeal porridge beaten with kajmak and cheese) and Cicvara (rich creamy cornmeal and young cheese porridge). Smoked and wind-dried in the village of Njeguši on Mount Lovćen, where sea and mountain air meet; the village is the Petrović dynasty’s birthplace. This atlas has 31 Montenegro dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Sarma
Sour cabbage rolls, fixture of holiday tables. Ready in 50 min prep and 3 hr cooking. 6 servings, about 18…