Montenegro
Ask what Montenegro eats and the answer starts with this: mountain smoked ham, cheese and cornmeal meet Adriatic seafood and Skadar-country wine. Look for Njeguški pršut (smoke-cured ham air-dried in Njeguši village), Kačamak (potato-cornmeal porridge beaten with kajmak and cheese) and Cicvara (rich creamy cornmeal and young cheese porridge). Smoked and wind-dried in the village of Njeguši on Mount Lovćen, where sea and mountain air meet; the village is the Petrović dynasty’s birthplace. This atlas has 31 Montenegro dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Popara
Stale bread softened in warm milk with butter and crumbled cheese. Ready in 5 min prep and 10 min cooking.…
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Priganice
Fried dough puffs served with honey or cheese. Ready in 20 minutes prep and 20 minutes cooking. About 30 puffs.…
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Rafioli
Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…
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Raštan
Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…
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Riblja corba
Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…
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Skorup
Salted clotted cream skimmed from milk and matured in wooden vessels. A cheese & dairy recipe from Montenegro.
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Sušena ukljeva
Bleak from Lake Skadar, salted and dried whole in the sun. A charcuterie & cured recipe from Montenegro.
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Vranac
Robust dark red wine from native Montenegrin grape. A wine & spirit recipe from Montenegro.