Mauritius
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Napolitaine
Shortbread sandwich with jam under pink icing. Ready in 40 minutes prep and 15 minutes cooking. About 10 pastries. A…
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Niouk yen
Steamed chayote and pork dumplings, soft and slippery, dipped in chili. Ready in 1 hour prep and 25 minutes cooking.…
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Ourite séchée
Octopus salted and dried in the sun, later stewed or curried. A charcuterie & cured recipe from Mauritius.
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Pain maison
Small round crusty loaf bought fresh twice a day. Ready in 30 minutes prep and 20 minutes cooking. About 12…
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Poutou
Steamed rice-flour and coconut cake, faintly sweet, sold in a cone. Ready in 20 min prep and 20 min cooking.…
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Rhum arrangé
Rum steeped for months with vanilla, ginger, lychee or wild spices. A wine & spirit recipe from Madagascar.
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Salade de palmiste
Shredded raw heart of palm dressed with lemon, called millionaire’s salad. 30 minutes to prepare. Serves 6. A salad &…
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Salade ourite
Octopus salad with lime, chili and onion. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A salad…
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Samoussa
Crisp fried triangles filled with spiced fish or meat. Ready in 1 hour prep and 30 minutes cooking. About 24…