Mauritius
41 dishes.
Sept cariSeven vegetable curries served together on a banana leaf with ricedrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonwine & spiritTilambicRaw home-distilled cane spirit, cloudy and very strongmainVindayefish or octopus pickled in mustard, turmeric and vinegar-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…
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Biscuit manioc
Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…
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Bol renversé
Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…
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Boulettes
Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…
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Bouillon brèdes
Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Camarons
Large freshwater prawns curried or grilled, a river delicacy. Ready in 25 min prep and 20 min cooking. 4 servings.…
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Cari ourite
Octopus curry simmered with thyme and spices. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…
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Chamarel rum
Rum distilled from fresh cane juice grown around the estate. A wine & spirit recipe from Mauritius.