Baku Kitchen! An independent reference of traditional food

Jordan

0 dishes.

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  • Malfouf

    Cabbage leaves rolled thin around rice and meat, cooked with garlic and lemon. Ready in 1 hour 30 minutes prep…

  • Maramiya tea

    Black tea steeped with wild sage and sweetened heavily. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…

  • Medjool dates

    Large soft caramel-sweet dates grown in the Jordan Valley. 15 minutes to prepare. Serves 8. A snack recipe from Jordan.

  • Mkhallal

    Brined cucumbers, turnips, olives and chillies set on the table with every meal. A fermented & pickled recipe from Jordan.

  • Mutabbal

    Smoked aubergine whipped with tahini, yoghurt and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Qamar al-din

    Apricot leather dissolved into a thick sweet juice, drunk to break the fast. Ready in 10 min prep and 10…

  • Rashoof

    Lentil and bulgur soup enriched with dried jameed yoghurt. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Sahlab

    Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Shaabiyat

    Triangles of crisp filo filled with ashta cream and drowned in syrup. Ready in 1 hour prep and 35 minutes…

  • Shanineh

    Salted buttermilk drink shaken with ice, served with heavy meals. 10 minutes to prepare. Serves 4. A drink recipe from…