Italy
Italy’s food is built around regional pastas, wood-fired pizza, risotto, cured meats and espresso; simple ingredients treated with reverence. Look for Pizza Margherita (neapolitan wood-fired pizza with tomato, mozzarella, basil), Spaghetti alla carbonara (guanciale, egg, pecorino and black pepper; never cream) and Tiramisu (coffee-soaked savoiardi layered with mascarpone, cocoa). Named after Queen Margherita of Savoy, said to have been served by Raffaele Esposito in Naples in 1889; Neapolitan pizzaiuolo craft is UNESCO listed. This atlas has 54 Italy dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Mozzarella di Bufala Campana
Soft, milky water-buffalo cheese from Campania, eaten within days. A cheese & dairy recipe from Italy.
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Negroni
Equal parts gin, sweet vermouth and Campari, stirred over ice. 3 min to prepare. 1 drink. A cocktail recipe from…
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Negroni Sbagliato
Negroni with sparkling wine instead of gin, lighter and fizzy. 3 minutes to prepare. Serves 1. A cocktail recipe from…
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Ossobuco
Braised veal shanks finished with lemony gremolata. Ready in 25 min prep and 2 hr 30 min cooking. 4 servings.…
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Panettone
Tall candied-fruit Christmas bread from Milan. Ready in 2 hr prep and 50 min cooking. 1 large panettone. A bread…
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Pani ca meusa
Sesame roll filled with spleen and lung fried in lard, with cheese or lemon. Ready in 30 min prep and…
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Panzerotto
Half-moon of pizza dough stuffed with tomato and mozzarella, deep fried. Ready in 30 min prep and 20 min cooking.…
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Parmigiana di melanzane
Fried aubergine baked with tomato, mozzarella, basil. Ready in 45 min prep and 1 hr cooking. 6 servings. A main…
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Pesto alla genovese
Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…
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Piadina
Romagna flatbread folded with squacquerone, prosciutto, arugula. Ready in 20 min prep and 20 min cooking. 6 piadine. A street…