Indonesia
0 dishes.
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Soto Ayam
Turmeric chicken soup with vermicelli, egg and sambal. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…
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Tapai
Cassava or glutinous rice fermented with yeast into a sweet, slightly boozy mash. A fermented & pickled recipe from Indonesia.
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Teh Talua
Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…
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Tauco
Salty paste of fermented yellow soybeans stirred into stir-fries and sambals. Ready in 15 min prep and 20 min cooking.…
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Tempeh Goreng
Marinated fried fermented-soy slices, everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4 as a side.…
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Tempoyak
Durian flesh salted and fermented into a sour paste cooked with fish or chilli. A fermented & pickled recipe from…
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Tempeh
Soybeans bound into a firm cake by white mould, nutty and dense. A fermented & pickled recipe from Indonesia.
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Terasi
Dark block of fermented shrimp, toasted until fierce and pounded into sambal. Ready in 5 min prep and 5 min…
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Tuak
Palm sap fermented into sour cloudy wine, drunk from bamboo cups. A wine & spirit recipe from Indonesia.
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Ulat Sagu
Live sago palm grubs eaten raw or skewered and grilled, rich and buttery. Ready in 15 minutes prep and 10…