Baku Kitchen! An independent reference of traditional food

Honduras

0 dishes.

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  • Salva Vida

    Pale lager drunk cold with baleadas and fried fish. A wine & spirit recipe from Honduras.

  • Semita

    Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…

  • Sopa de mondongo

    Tripe soup with yuca, plantain and corn in a rich broth. Ready in 1 hr prep and 3 hr 30…

  • Sopa de capirotadas

    Broth with dumplings of corn masa, cheese and egg floating in it. Ready in 30 minutes prep and 40 minutes…

  • Tacos hondureños

    Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…

  • Tapado

    Coconut seafood-and-plantain stew of the north coast. Ready in 40 min prep and 1 hr cooking. 6 servings. A soup…

  • Ticucos

    Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…

  • Yuscarán

    Clear cane aguardiente drunk neat in shots. A wine & spirit recipe from Honduras.

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Baleada

    Thick flour tortilla folded over beans, cheese, and crema. Ready in 35 min prep and 30 min cooking. 4 servings…