Honduras
0 dishes.
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Semita
Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…
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Sopa de mondongo
Tripe soup with yuca, plantain and corn in a rich broth. Ready in 1 hr prep and 3 hr 30…
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Sopa de capirotadas
Broth with dumplings of corn masa, cheese and egg floating in it. Ready in 30 minutes prep and 40 minutes…
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Tacos hondureños
Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…
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Tapado
Coconut seafood-and-plantain stew of the north coast. Ready in 40 min prep and 1 hr cooking. 6 servings. A soup…
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Ticucos
Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…
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Yuscarán
Clear cane aguardiente drunk neat in shots. A wine & spirit recipe from Honduras.
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Yuca con chicharrón
Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…