Honduras
0 dishes.
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Ereba
Thin crisp flatbread of grated bitter cassava, eaten with fish. Ready in 3 hours prep and 40 minutes cooking. About…
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Guifiti
Rum steeped with roots, bark and herbs, drunk as a Garifuna tonic. A wine & spirit recipe from Honduras.
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Leche poleada
Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Machuca
Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…
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Mantequilla crema
Thick soured cream, saltier and tangier than butter, spread inside baleadas. A cheese & dairy recipe from Honduras.
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Montucas
Sweet-corn tamales with pork, wrapped in corn husks. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…
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Pan de coco
Soft coconut milk bread rolls sold warm by the roadside. Ready in 30 min prep and 20 min cooking. 12…
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Pollo con tajadas
Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…
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Rompopo
Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…
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Rosquillas
Baked corn-and-cheese rings dunked in coffee. Ready in 40 minutes prep and 25 minutes cooking. About 30 rings. A snack…