Baku Kitchen! An independent reference of traditional food

Honduras

32 dishes.

AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAyote en mielSquash candied in raw cane-sugar syrupBaleadaThick flour tortilla folded over beans, cheese, and cremaCafé de MarcalaHigh-grown washed coffee from the mountains of La PazCatrachasCrisp tortillas spread with refried beans and crumbled cheeseChismolChopped tomato, onion, green pepper and cilantro relish for grilled meatChoco bananoFrozen banana on a stick dipped in chocolate and rolled in nutscheese & dairyCuajadaFresh soft curd cheese eaten with hot tortillas and beansEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesefermented & pickledEncurtidoCarrot, onion, cabbage and chile soured in vinegar, spooned onto everythingErebaThin crisp flatbread of grated bitter cassava, eaten with fishwine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonMachucaGarifuna mashed plantains with coconut fish soupcheese & dairyMantequilla cremaThick soured cream, saltier and tangier than butter, spread inside baleadasMontucasSweet-corn tamales with pork, wrapped in corn husksPan de cocoSoft coconut milk bread rolls sold warm by the roadsidesnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPlato típicoGrilled beef with beans, rice, plantains, and chismolPollo con tajadasFried chicken over green plantain slices with slaw and saucesRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallRosquillasBaked corn-and-cheese rings dunked in coffeewine & spiritSalva VidaPale lager drunk cold with baleadas and fried fishSemitaLayered sweet bread, a bakery and coffee-time stapleSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTapadoCoconut seafood-and-plantain stew of the north coastTicucosSmall corn tamales filled with mashed beans and loroco flower budsYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbagewine & spiritYuscaránClear cane aguardiente drunk neat in shots

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Anafres

    Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…

  • Ayote en miel

    Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…

  • Café de Marcala

    High-grown washed coffee from the mountains of La Paz. Ready in 10 minutes prep and 5 minutes cooking. Serves 4.…

  • Catrachas

    Crisp tortillas spread with refried beans and crumbled cheese. Ready in 10 min prep and 15 min cooking. 12 catrachas.…

  • Choco banano

    Frozen banana on a stick dipped in chocolate and rolled in nuts. Ready in 20 minutes prep and 5 minutes…

  • Chismol

    Chopped tomato, onion, green pepper and cilantro relish for grilled meat. Ready in 20 min prep and none cooking. About…

  • Cuajada

    Fresh soft curd cheese eaten with hot tortillas and beans. A cheese & dairy recipe from Honduras.

  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Encurtido

    Carrot, onion, cabbage and chile soured in vinegar, spooned onto everything. A fermented & pickled recipe from Honduras.