Grenada

Grenada’s food is built around the Spice Isle simmers nutmeg, cocoa, and coconut into its national one-pot oil down. Look for Oil down (national one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk), Nutmeg ice cream (spice Isle ice cream perfumed with fresh nutmeg) and Nutmeg (fragrant seed grated over drinks, stews and ice cream across the island). The national dish, breadfruit and salted meat simmered with callaloo in coconut milk until the liquid cooks away and the oil comes down. This atlas has 24 Grenada dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.