Germany
Germany’s food is built around sausages, breads, and beer anchor regional cooking of roasts, dumplings, and sauerkraut, with celebrated cakes. Look for Bratwurst (grilled pork sausage eaten in a roll with mustard), Currywurst (sliced fried sausage under curry ketchup; Berlin snack-stand icon) and Sauerbraten (beef pot roast marinated in vinegar, sweet-sour raisin gravy). The oldest surviving German sausage regulation is a Nuremberg statute of 1313; the city still fixes the size and content of its Rostbratwurst. This atlas has 55 Germany dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Schmalzkuchen
Small squares of yeast dough fried in fat and snowed with icing sugar. Ready in 30 minutes prep and 20…
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Schwarzwälder Schinken
Black Forest ham, dry-cured and cold-smoked over fir, sliced thin. A charcuterie & cured recipe from Germany.
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Senfgurken
Peeled cucumber chunks pickled with mustard seed, dill and onion. Ready in 40 min prep and 20 min cooking. Fills…
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Spreewald gherkins
Crisp brined cucumbers with dill and horseradish, eaten straight from the jar. 40 min to prepare. Fills a 3-litre jar.…
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Spätzle
Soft egg noodles; with melted cheese as Käsespätzle. Ready in 20 min prep and 15 min cooking. 4 servings. A…
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Stollen
Buttery Christmas fruit bread with marzipan, dusted with sugar. Ready in 1 hr prep and 50 min cooking. 2 loaves.…
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Teewurst
Soft smoked raw sausage spread thickly on bread. A charcuterie & cured recipe from Germany.
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Weisswurst
Bavarian white veal sausage with sweet mustard, eaten before noon. Ready in 10 min prep and 15 min cooking. 4…
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Weissbier
Cloudy Bavarian wheat beer with banana-clove aroma. A wine & spirit recipe from Germany.