Dominican Republic
Ask what the Dominican Republic eats and the answer starts with this: comforting criollo plates of rice, beans, plantains, and slow-stewed meats, capped by merengue-sweet desserts. Look for La Bandera (daily plate of rice, red beans, and stewed meat), Sancocho (seven-meat root-vegetable stew for celebrations) and Mangú (mashed green plantains with pickled onion, fried cheese, salami, egg). White rice, red beans and stewed meat named for the flag; it is the standard midday meal in Dominican households. This atlas has 37 Dominican Republic dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Morir soñando
‘Die dreaming’ blend of orange juice, milk, sugar, ice. Ready in 10 min prep and none cooking. 4 glasses. A…
-
Moro de guandules
Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…
-
Pan de agua
Crusty white water roll split for breakfast with butter or salami. Ready in 30 minutes prep and 25 minutes cooking.…
-
Pasteles en hoja
Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…
-
Pollo guisado
Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…
-
Queso de hoja
Fresh white cheese that peels apart in soft leaves, eaten with casabe. Ready in 45 min prep and 30 min…
-
Quipes
Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…
-
Salami dominicano
Firm cured beef salami sliced thick and fried for breakfast. A charcuterie & cured recipe from Dominican Republic.
-
Santo Libre
Dominican rum lengthened with lemon-lime soda and plenty of lime. 3 minutes to prepare. 1 glass. A cocktail recipe from…