Czechia
Dumplings, roasts, and rich sauces built for beer; Czechs drink the world’s most pilsner. That is the short version of what the Czechia cooks. Look for Svíčková (beef in creamy root-vegetable sauce with bread dumplings, cranberry), Vepřo knedlo zelo (roast pork, bread dumplings, stewed cabbage; the Sunday trinity) and Pilsner (golden hopped lager born in Plzeň, 1842; the original pils). Beef in a sieved root vegetable cream sauce with cranberry and dumplings; nineteenth-century Czech national revival cookbooks fixed the recipe. This atlas has 36 Czechia dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Knedlíky
Sliced boiled bread dumplings made for soaking sauce. Ready in 25 min prep and 25 min cooking. 3 dumplings. A…
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Kolache
Round sweet yeast buns topped with quark, poppy, plum jam. Ready in 40 min prep and 20 min cooking. About…
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Kulajda
Creamy sour soup with dill, mushrooms, potato and a poached egg. Ready in 15 min prep and 30 min cooking.…
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Kysané zelí
Sour cabbage stewed with caraway, served beside pork and dumplings. Ready in 30 min prep and 45 min cooking. Serves…
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Kyselo
Sour soup of rye sourdough starter with mushrooms, potato and egg. Ready in 15 min prep and 40 min cooking.…
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Lázeňské oplatky
Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…
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Medovník
Layered honey cake with sour cream filling, soft and spiced. Ready in 1 hour 30 min prep and 40 min…
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Moravian wine
Crisp whites such as Veltlínské zelené from the vineyards of south Moravia. A wine & spirit recipe from Czechia.
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Nakládaný hermelín
Camembert-style cheese marinated with garlic, paprika, onions; beer snack. 20 min to prepare. Serves 4. A cheese & dairy recipe…
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Olomoucké tvarůžky
Small ripened sour-milk cheese, yellow, fat-free and overwhelmingly pungent. A cheese & dairy recipe from Czechia.