Baku Kitchen! An independent reference of traditional food

Cuba

0 dishes.

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  • Rabo encendido

    Fiery braised oxtail in tomato-wine sauce. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6. A…

  • Quimbombó

    Okra stewed with pork, plantain dumplings and sofrito. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Saoco

    Rum poured straight into a green coconut and drunk through a straw. Ready in 10 min prep and none cooking.…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tasajo

    Salt-dried beef rehydrated and shredded into stews with peppers. A charcuterie & cured recipe from Cuba.

  • Tostones

    Twice-fried smashed green plantains. Ready in 15 min prep and 20 min cooking. 4 servings. A salad & side recipe…

  • Vaca frita

    Crisped shredded beef with lime and onions. Ready in 20 min prep and 1 hr 30 min cooking. 4 servings.…

  • Yuca con mojo

    Boiled cassava dressed with garlic-citrus mojo. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A salad &…

  • Cuban sandwich

    Pressed roast pork, ham, Swiss, pickles, mustard. Ready in 20 min prep and 10 min cooking. 4 sandwiches. A street…

  • Cuban rum

    Light, dry aged rum drunk neat or built into Havana’s classic cocktails. Ready in 20 min prep and 3 years…