Baku Kitchen! An independent reference of traditional food

Costa Rica

38 dishes.

Torta chilenaMany thin pastry layers stacked with dulce de leche between themwine & spiritVino de coyolSap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy

  • Chiliguaro

    Shot of guaro with tomato juice, lime and hot sauce. Ready in 5 min prep and none cooking. 4 shots.…

  • Chilera

    Jar of carrot, onion, cauliflower and chile in vinegar, on every table. A fermented & pickled recipe from Costa Rica.

  • Chorreadas

    Fresh corn pancakes griddled and topped with natilla or cheese. Ready in 20 min prep and 20 min cooking. About…

  • Empanadas de chiverre

    Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…

  • Fresco de cas

    Sour tropical guava blended with water and sugar, served in a jug. Ready in 20 minutes prep and none cooking.…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…

  • Guaro

    Clear sugarcane spirit drunk in shots with lime and salt. A wine & spirit recipe from Costa Rica.

  • Imperial

    Pale lager with a black eagle label, drunk cold everywhere. A wine & spirit recipe from Costa Rica.

  • Pan bon

    Sweet spiced bun topped with cheese and fruit, from the Caribbean coast. Ready in 40 minutes prep and 40 minutes…

  • Patacones

    Twice-fried green plantain discs with salt, cheese or hogao. Ready in 15 min prep and 20 min cooking. 4 servings.…