Baku Kitchen! An independent reference of traditional food

Colombia

0 dishes.

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  • Sabajón

    Creamy liqueur of egg yolks, milk and aguardiente, poured at Christmas. A wine & spirit recipe from Colombia.

  • Salpicón

    Chopped fruit in watermelon juice or soda, eaten with a spoon. 25 min to prepare. 6 servings. A drink recipe…

  • Suero costeño

    Tangy soured cream spooned over arepas, yuca and mote de queso. A cheese & dairy recipe from Colombia.

  • Tamal tolimense

    Rice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast. Ready in 1 hour prep and 3 hours cooking.…

  • Tinto

    Small cup of sweetened black coffee, poured from thermoses on every street. Ready in 5 min prep and 5 min…

  • Ajiaco

    Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…

  • Aguardiente antioqueño

    Anise-scented sugarcane spirit drunk neat from small shot glasses at parties. Ready in Milling and fermenting the cane, 3–5 days…

  • Arepa

    Griddled corn cakes eaten daily with cheese, butter or egg. Ready in 15 min prep and 25 min cooking. 4…

  • Bandeja paisa

    Platter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…

  • Fritanga

    Shared platter of fried pork, chorizo, blood sausage, potatoes and plantain. Ready in 30 min prep and 1 hr 15…