Cameroon
0 dishes.
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Miondo
Slim sticks of fermented cassava paste steamed in leaves, eaten with grilled fish. A fermented & pickled recipe from Cameroon.
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Mintumba
Steamed cake of grated cassava and palm oil, sliced from a leaf parcel. Ready in 1 hour prep and 2…
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Ndomba
Fish or meat steamed in banana leaves with chili and country spices. Ready in 40 minutes prep and 1 hour…
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Ndo’o
Pressed bush-mango seed blocks grated into stews to thicken them. 1 hour to prepare. About 8 blocks. A sauce &…
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Nkui
Slippery ceremonial soup drawn out from pounded nkui bark and spices. Ready in 40 minutes prep and 1 hour cooking.…
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Njangsa
Oily forest seeds ground to thicken and perfume stews with a bitter-nutty note. Ready in 30 min prep and 20…
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Odontol
Village-distilled white spirit made from palm wine or maize, drunk in shots. A wine & spirit recipe from Cameroon.
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Palm weevil larvae
Fat white grubs from felled palms, skewered and grilled until crisp outside. Ready in 20 minutes prep and 15 minutes…
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Palm wine
Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…
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Pepe soup
Fiery clear broth of goat, fish or offal spiked with country pepper. Ready in 20 minutes prep and 1 hour…