Baku Kitchen! An independent reference of traditional food

Belgium

0 dishes.

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  • Mitraillette

    Half baguette filled with fried meat, chips and sauce. Ready in 20 min prep and 25 min cooking. 1 sandwich.…

  • Paling in ‘t groen

    River eel poached in a green sauce of sorrel, chervil and spinach. Ready in 30 min prep and 25 min…

  • Peket

    Walloon juniper genever drunk chilled in shots, often fruit-flavoured. Ready in 15 minutes prep and 10 minutes cooking. Makes about…

  • Saison

    Dry, peppery farmhouse ale, bottle-conditioned and highly carbonated. Ready in 5 minutes prep and none cooking. Buy by the bottle.…

  • Shrimp croquettes

    Molten croquettes of North Sea grey shrimp, fried crisp. Ready in 1 hr prep and 20 min cooking. 12 croquettes.…

  • Smoutebollen

    Yeast dough balls fried in lard and buried in icing sugar. Ready in 20 minutes prep and 25 minutes cooking.…

  • Speculoos

    Caramelised spice biscuits for Saint Nicholas and coffee. Ready in 30 min prep and 12 min cooking. About 40 biscuits.…

  • Stoemp

    Rustic mash of potatoes and vegetables, with sausage. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Tarte au riz

    Yeasted pastry case filled with baked cinnamon rice pudding. Ready in 40 min prep and 1 hr cooking. 10 servings.…

  • Trappist beer

    Strong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren. Ready in 5 minutes prep and none cooking. Buy by the…