Baku Kitchen! An independent reference of traditional food

Chuchuk

чучук

horsemeat sausage, prized winter delicacy

Kyrgyzstan Charcuterie & cured One for the adventurous

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Horse sausage of rib meat and fat packed into intestine, boiled and sliced thin.

Frequently asked questions

What is Chuchuk?

Chuchuk is a charcuterie & cured from Kyrgyzstan: horsemeat sausage, prized winter delicacy. Horse sausage of rib meat and fat packed into intestine, boiled and sliced thin.

Made with

gamespices

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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