Baku Kitchen! An independent reference of traditional food

zaatar

7 dishes.

BourekasBalkan-origin filled puff pastries: cheese, potato or spinachstreet foodKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atarKaaksesame purse-shaped bread from carts, stuffed with cheese or za'atarKesragriddle-baked semolina flatbread, torn to scoop stewsLaffaLarge soft flatbread baked on a taboon wall, wrapped around shawarma or falafel.Manakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotbread & pastryTaboon breaddimpled flatbread baked on hot stones in clay taboon

  • Bourekas

    Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…

  • Kaak

    Sesame purse-shaped bread from carts, stuffed with cheese or za’atar. Ready in 40 min prep and 20 min cooking. 8…

  • Ka’ak al-Quds

    Oblong sesame bread rings from Jerusalem carts, with falafel or za’atar. Ready in 40 minutes prep and 25 minutes cooking.…

  • Laffa

    Large soft flatbread baked on a taboon wall, wrapped around shawarma or falafel. Ready in 20 min prep and 20…

  • Taboon bread

    Dimpled flatbread baked on hot stones in clay taboon. Ready in 30 min prep and 15 min cooking. 6 breads.…

  • Manakish

    Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…

  • Kesra

    Griddle-baked semolina flatbread, torn to scoop stews. Ready in 20 min prep and 25 min plus 20 min resting cooking.…