Baku Kitchen! An independent reference of traditional food

walnut

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pakhlava

    Armenian baklava layered with walnuts and honey syrup. Ready in 45 min prep and 50 min baking plus 4 hr…

  • Pan dulce

    Domed Christmas bread studded with candied fruit and nuts. Ready in 50 min prep and 12 hr fermenting plus 45…

  • Pomegranate wine

    Sweet or semi-dry wine fermented from pomegranate juice rather than grapes. Ready in 2 hr to juice and set the…

  • Queso y dulce

    Slice of fresh cheese with quince or sweet-potato paste. Ready in 30 min prep and 1 hr 30 min cooking…

  • Raki mani

    Clear brandy distilled from white mulberries, strong and fragrant. Ready in 2 hr over the season prep and 3 to…

  • Shendetlie

    Honey and walnut cake soaked in syrup, cut into diamonds. Ready in 25 min prep and 45 min plus 4…

  • Sharots

    Walnut strings dipped repeatedly in thickened grape or mulberry syrup. Ready in 40 min prep and 1 hr cooking plus…

  • Apfelstrudel

    Paper-thin strudel pastry around spiced apples and raisins. Ready in 50 min prep and 50 min cooking. 8 servings. A…