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0 dishes.
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Asado
Slow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri. Ready in 45 min prep and 3 hr 30…
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Apple pie
Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…
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Banh Mi
Crackly baguette with pâté, cold cuts, pickled carrot and cilantro. Ready in 30 min plus pickling prep and 20 min…
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Bilolá
Giant sea snails stewed or grilled, Bioko island specialty. Ready in 30 min prep and 1 hr 15 min cooking.…
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Bibimbap
Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…
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Bosanski lonac
Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…
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Bobotie
Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…
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Boerewors
Coiled coriander-spiced farmer’s sausage, braai essential. Ready in 1 hr prep and 25 min grilling cooking. 8 servings (about 2…
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Bunny chow
Hollowed bread loaf filled with hot Durban curry. Ready in 30 min prep and 1 hr 30 min cooking. 4…
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Burek
Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…