Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Qurut

    Rock-hard dried salted whey balls, soaked and pounded into a tangy white sauce. Ready in 30 min over 2 days…

  • Qymaq Chai

    Festive pink green-tea brew with milk, cardamom and clotted cream. Ready in 10 min prep and 45 min cooking. 6…

  • Reggianito

    Hard salty grating cheese, shaved over pasta and into ñoquis. Ready in 1 hr 30 min active prep and 6…

  • Rogel

    Stacked thin pastry discs layered with dulce de leche under meringue. Ready in 1 hr 15 min prep and 40…

  • Roht

    Sweet cardamom bread stamped with patterns, baked for births and Nowruz. Ready in 30 min prep and 2 hr 15…

  • Salep

    Hot milky drink thickened with orchid root, dusted with cinnamon. Ready in 5 min prep and 15 min cooking. 4…

  • Sea moss drink

    Seaweed cooked to a gel and blended with milk, spice and sweetener. Ready in 20 min prep and 30 min…

  • Shendetlie

    Honey and walnut cake soaked in syrup, cut into diamonds. Ready in 25 min prep and 45 min plus 4…

  • Sheer Yakh

    Hand-churned ice cream with cardamom, rosewater and pistachio, cut into slabs. Ready in 30 min prep and 1 hr churning…

  • Sfenj

    Rough rings of yeasted dough deep-fried and sold hot by the string. Ready in 20 min prep and 2 hr…