vegetarian
0 dishes.
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Vino de coyol
Sap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy. A wine & spirit recipe from…
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Visinada
Sour cherry syrup diluted with cold water, deep red and tart. Ready in 20 min prep and 30 min cooking.…
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Vin brule
Red wine warmed with sugar, cinnamon, cloves and citrus peel. Ready in 10 min prep and 25 min cooking. 6…
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Vin fiert
Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…
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Vinho do Fogo
Volcanic red and white wine grown inside Fogo’s caldera. A wine & spirit recipe from Cape Verde.
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Vorarlberger Bergkäse
Hard raw-milk alpine cheese, firm and fruity, aged for months. Ready in 10 minutes prep and none cooking. Buy 80…
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Vranac
Robust dark red wine from native Montenegrin grape. A wine & spirit recipe from Montenegro.
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Vranec
Deep, tannic native red from the Tikveš valley. A wine & spirit recipe from North Macedonia.
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Vudi Vakasoso
Plantains simmered and mashed with coconut cream and sugar. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…