Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Mimosa

    Equal champagne and chilled orange juice in a flute. 3 min to prepare. 1 drink. A cocktail recipe from France.

  • Mizuwari

    Whisky stirred with ice and soft water in exact proportions. Ready in 5 min prep and none cooking. 1 glass.…

  • Mizeria

    Cool cucumber ribbons in soured cream with dill. Ready in 15 min prep and none cooking. 4 servings. A salad…

  • Mithai

    Fried dough sticks coated in sugar glaze, made for Hindu festivals. Ready in 30 min prep and 40 min cooking.…

  • Miti

    Coconut cream sharpened with lemon, chili and onion, spooned over fish and taro. Ready in 20 min prep and none…

  • Mitmita

    Orange-red powder of bird’s eye chili, korarima and clove, hotter than berbere. Ready in 15 min prep and 10 min…

  • Mishti Doi

    Caramelized sweet yogurt set in earthen pots; Bogura famous. Ready in 20 min prep and 1 hr cooking. 8 servings.…

  • Misir wat

    Red lentils simmered in berbere; staple of fasting platters. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Miske

    Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…

  • Mistra

    Clear anise liqueur drunk neat or splashed into black coffee. A wine & spirit recipe from San Marino.