Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Marita

    Scarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukau. Ready in 15 min prep and 1…

  • Maritozzo

    Soft sweet bun split and filled with whipped cream. Ready in 40 min prep and 18 min cooking. 8 buns.…

  • Marinētas sēnes

    Boletus and chanterelles preserved in vinegar with onion and pepper. Ready in 40 min prep and 30 min cooking. Fills…

  • Marinuoti grybai

    Forest mushrooms jarred in vinegar with onion, opened for guests. Ready in 40 min prep and 30 min cooking. Fills…

  • Marineeritud kõrvits

    Sweet-sour pickled pumpkin cubes served cold beside roast meat. Ready in 30 min prep and 25 min cooking. Fills 3…

  • Marineeritud seened

    Forest mushrooms preserved in spiced vinegar, served with onion and cream. Ready in 40 min prep and 30 min cooking.…

  • Marie Sharp’s

    Habanero and carrot hot sauce set on nearly every Belizean table. A sauce & condiment recipe from Belize.

  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Margarita

    Tequila, lime, and orange liqueur with salted rim. 5 min to prepare. 1 drink. A cocktail recipe from Mexico.

  • Maraschino

    Zadar sour-cherry liqueur distilled since the 1700s. A wine & spirit recipe from Croatia.