Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Maamoul

    Buttery semolina cookies pressed in wooden moulds around date, walnut or pistachio. Ready in 1 hr prep and 25 min…

  • Maakouda

    Crisp fried potato patties stuffed into bread with harissa. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Ma

    Breadfruit or banana fermented in a pit; sour paste baked with coconut cream. A fermented & pickled recipe from Tonga.

  • Ma-osh-shaeer

    Non-alcoholic malt drink in fruit flavours, drunk with kabab. Ready in 20 minutes prep and 1 hour cooking. About 2…

  • Lvivskyi syrnyk

    Baked curd cheesecake with raisins under a chocolate glaze, no base. Ready in 40 minutes prep and 1 hour cooking.…

  • M’hancha

    Coiled snake of warqa pastry filled with almond paste and orange-flower water. Ready in 45 min prep and 40 min…

  • Lunu Dehi

    Limes salted whole and matured in jars until soft, dark and intensely sour. 30 min to prepare. Fills a 1-litre…

  • Lussekatt

    Saffron S-buns with raisins for Saint Lucia. Ready in 30 min prep and 15 min cooking. About 20. A bread…

  • Lumumba

    Hot chocolate laced with brown rum and topped with cream. Ready in 5 min prep and 5 min cooking. 1…

  • Lulada

    Cali cooler of hand-crushed lulo fruit, lime and ice. Ready in 15 min prep and none cooking. 4 glasses. A…